Mediterranean Culinary Competition Gastronomic Awards |
Caramelia mouse set on xocomeli walnut bisquit, ivory passion ice cream, pillow of paff pastry with strawberries and rhubard, passion meringue cubes |
Crusted rack of lamb and glazed wild board fillet, potato creation Gastronomia 2010, seasonal vegetables, smoked honey and thyme sauce |
Lightly smoked and baked salmon, prawns croquette, ocean king crab salad with mango caviar and lime foam, caviar sauce |
Traditional walnut tart, topped with mangaro chocolate mouse, crispy phyllo pastry and masticha gellato, commandaria flavoured sauce |
Norwegian salmon medallion with scalop, zucchini blossom filled with alaska crab meat, crispy fried shrimp ball on carrot and ginger mosseline, caviar sauce |
Lamb three way, loin of baby lamb with cyprus halloumi cheese, glazed lamb sweetbreads, lamb shoulder confit, potato, celeriac puree and selected vegetables, lamb jus |
Smoked salmon carpaccio, anchovy and snow crab beignet, new style nicoise, mango and sage vinegrette |
Pan-roasted Veal Tenderloin and breaded slow cooked lamb shoulder, plum tomato fondue, foie grass and black truffles strudel, smoked celeriac and spring cabbage mosseline, armagnag scented jus |
Iced pistachio with chocolate mousse served with hot banana cake and green apple ice cream, vanilla cream sauce |
Mediterranean Culinary Competition Gastronomia 2010 |
Chef Nikolas Konstantinou while cooking for a competition |
Mediterranean Culinary Competition Gastronomia Awards |
Mediterranean Culinary Competition Gastronomia Awards |
2/19/2012 3:16:19 AM - Chef Nikolas Konstantinou, djcooke@hotmail.com
ΑπάντησηΔιαγραφήSto diagonismo simetixan to Le Meridien Limassol Spa and Resort, to Four Seasons Limassol Cyprus Hotel kai ta estiatoria Palea Agora kai Aliada.To argiro metalio pige sta dyo estiatoria Palea Agora kai Aliada kai to xryso metalio mirastikan ta dyo ksenodoxia Le Meridien Limassol Spa and Resort kai Four Seasons Limassol Cyprus Hotel me to overall na pigeni sto Four Seasons Limassol Cyprus Hotel. Well done se olous!!!